ECE 205 ECE Nutrition, Health, and Safety

3 Credit hours      45 Contact hours

Focuses on nutrition, health, and safety as key factors for optimal growth and development of young children. This course includes nutrition knowledge, menu planning, food program participation, health practices, management and safety, appropriate activities, and communication with families for early childhood educators. This course addresses children ages birth through 12 years.

Prerequisite

Successful completion of ECE 101 (grade C or higher)