ECE 205 Nutrition, Health, and Safety

3 Credit hours      45 Contact hours

Focuses on nutrition, health, and safety as key factors for optimal growth and development of young children. Includes nutrient knowledge, menu planning, food program participation, health practices, management and safety, appropriate activities, and communication with families. Focuses on ages from prenatal through age eight.

Prerequisite

Successful completion of CCR 092 (grade C or higher) or equivalent assessment scores.